Yaki udon: Difference between revisions

Yaki udon
Type	Japanese noodles
Place of origin	Japan
Region or state	Fukuoka Prefecture
Main ingredients	Noodles
	Media: Yaki udon;

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Yaki udon (焼きうどん, "fried udon") is a Japanese stir-fried dish consisting of thick, smooth, white udon noodles mixed with a soy-based sauce, meat (usually pork), and vegetables. It is similar to yakisoba, which involves a similar stir-frying technique using ramen-style wheat noodles.^[1] Yaki udon is relatively simple to make and popular as a staple of Japan's izakaya, or pubs, eaten as a late-night snack.^[2] The dish originated in Kokura, in southern Japan, after the Pacific War. The widely accepted story of how the dish was created dates back to just after World War II, when food was scarce. The owner of the noodle restaurant Darumado used udon noodles in popular yakisoba preparations, because the proper noodles were not available.^[2]

References[edit]

^ Tay, Hui Leng (1 January 2010). The everything rice cooker cookbook. Avon, Mass.: Adams Media. ISBN 9781440502347.
^ ^a ^b Shimbo, Hiroko; Janisch, Frances (1 January 2012). Hiroko's American kitchen: cooking with Japanese flavors. Kansas City, Mo.: Andrews McMeel Publishing. ISBN 9781449409784. OCLC 783154880.

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[1] Tay, Hui Leng (1 January 2010). The everything rice cooker cookbook. Avon, Mass.: Adams Media. ISBN 9781440502347.

[Hiroko-2] Shimbo, Hiroko; Janisch, Frances (1 January 2012). Hiroko's American kitchen: cooking with Japanese flavors. Kansas City, Mo.: Andrews McMeel Publishing. ISBN 9781449409784. OCLC 783154880.

[1]

[2]

@@ Line 1: / Line 1: @@
+{{short description|Japanese fried noodle dish}}
-{{Infobox prepared food
+{{Italic title|reason=[[:Category:Japanese words and phrases]]}}
-| name             = Yaki udon
+{{Use dmy dates|date=September 2023}}
-| image            =
+{{Infobox food
+| name            = Yaki udon
+| image           =
 [[File:Yakiudon-tako.jpg|250px|Yakiudon- tako]]
-| caption          =
+| caption         =
-| alternate_name   =
+| alternate_name  =
-| country          = [[Japan]]
+| country         = Japan
-| region           = [[Fukuoka Prefecture]]
+| region          = [[Fukuoka Prefecture]]
-| creator          =
+| creator         =
-| course           =
+| course          =
-| type             = [[Japanese noodles]]
+| type            = [[Japanese noodles]]
-| served           =
+| served          =
-| main_ingredient  = [[Noodle]]s
+| main_ingredient = Noodles
-| variations       =
+| variations      =
-| calories         =
+| calories        =
-| other            =
+| other           =
 }}
-{{nihongo|'''Yaki udon'''|焼きうどん||"fried [[udon]]"}} is a Japanese stir fry dish consisting of  thick, smooth, white udon [[noodle]]s mixed with a soy based sauce, meat (usually pork), and vegetables. It is similar to [[yakisoba]], which involves a similar stir fry technique using soba noodles.<ref>{{Cite book|url=http://public.eblib.com/choice/publicfullrecord.aspx?p=790800|title=The everything rice cooker cookbook|last=Tay|first=Hui Leng|date=2010-01-01|publisher=Adams Media|isbn=9781440502347|location=Avon, Mass.|language=English}}</ref> Yaki udon is relatively simple to make, and popular as a staple of Japan's [[izakaya]], or pubs, eaten frequently as a late night snack.<ref>{{Cite book|title=Hiroko's American kitchen: cooking with Japanese flavors|last=Shimbo|first=Hiroko|last2=Janisch|first2=Frances|date=2012-01-01|publisher=Andrews McMeel Publishing|isbn=9781449409784|location=Kansas City, Mo.|language=English|oclc = 783154880}}</ref> It originated in [[Kokura]], [[Fukuoka Prefecture]] in southern Japan after the [[Pacific War]]. The widely accepted story of how the dish was created dates back to just after World War II, when food was scarce. The owner of the noodle restaurant Darumado used udon noodles in popular yakisoba preparations because the proper noodles were not available.<ref>{{Cite book|title=Hiroko's American kitchen: cooking with Japanese flavors|last=Shimbo|first=Hiroko|last2=Janisch|first2=Frances|date=2012-01-01|publisher=Andrews McMeel Publishing|isbn=9781449409784|location=Kansas City, Mo.|language=English|oclc = 783154880}}</ref>
+{{nihongo|'''Yaki udon'''|焼きうどん||"fried [[udon]]"}} is a Japanese stir-fried dish consisting of thick, smooth, white udon noodles mixed with a soy-based sauce, meat (usually pork), and vegetables. It is similar to [[yakisoba]], which involves a similar stir-frying technique using ramen-style wheat noodles.<ref>{{Cite book|url=http://public.eblib.com/choice/publicfullrecord.aspx?p=790800|title=The everything rice cooker cookbook|last=Tay|first=Hui Leng|date=1 January 2010|publisher=Adams Media|isbn=9781440502347|location=Avon, Mass.}}</ref> Yaki udon is relatively simple to make and popular as a staple of Japan's [[izakaya]], or pubs, eaten as a late-night snack.<ref name="Hiroko">{{Cite book|title=Hiroko's American kitchen: cooking with Japanese flavors|last1=Shimbo|first1=Hiroko|last2=Janisch|first2=Frances|date=1 January 2012|publisher=Andrews McMeel Publishing|isbn=9781449409784|location=Kansas City, Mo.|oclc = 783154880}}</ref> The dish originated in [[Kokura]], in southern Japan, after the [[Pacific War]]. The widely accepted story of how the dish was created dates back to just after World War II, when food was scarce. The owner of the noodle restaurant Darumado used udon noodles in popular yakisoba preparations, because the proper noodles were not available.<ref name="Hiroko" />
-==See also==
-* [[Yakisoba]]
 ==References==
 {{Reflist}}
-==External links==
-{{commons category|Yaki udon}}
-*[http://www.kokurayakiudon.com/ Kokura Yakiudon Kenkyujo] {{in lang|ja}}
-*{{YouTube|Y-Zrn-u80Jw|Recipe for Yaki udon}}
 {{Japanese food and drink|state=autocollapse}}