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Ossetra (also Oscietra, Osetra, or Asetra) caviar is one of the most prized and expensive types of caviar^[1] (eclipsed in price only by Beluga caviar). It is obtained from the Ossetra sturgeon, which weighs 50-400 pounds and can live up to 50 years.

Ossetra caviar varies in color from deep brown to gold. Lighter varieties are more sought after, as they have the richest flavor and come from the oldest sturgeon. Golden Ossetra is a rare form of Ossetra caviar and is golden-yellow with a very rich flavor.^[2]

The word Ossetra is the transcription of the genitive case form "осетра" (osetra, "of sturgeon") of the Russian word "осётр" (osyotr "sturgeon") from the phrase икра осетра (ikra osetra, "caviar of sturgeon"). At one time, "ossetra" referred to Russian sturgeon species harvested for this type of caviar.

Source animals

In Russian, there are different names for the species of sturgeon that live in various territories, such as Beluga (Huso huso), Sevruga (Acipenser stellatus) and Sterlet (Acipenser ruthenus). The name Ossetra corresponds to the species Acipenser gueldenstaedtii, which is much smaller than Beluga sturgeon (Huso huso), and has a firmer texture. In the territory of the Russian Federation dwells another type of sturgeon, Siberian sturgeon (Acipenser Baerii), which is farmed all over the world because it can adapt to a wider range of habitats. It begins to produce caviar faster than Acipenser gueldenstaedtii.

Production

Today, the Ossetra-bearing species faces extinction in its native Caspian habitat because wild-caught Russian sturgeon (acipenser gueldenstaedtii) are immediately slaughtered to determine their sex and egg-bearing condition. Farm-raised sturgeon are periodically scanned by harmless ultrasound to make the same determination. Continuous drastic declines in natural sturgeon populations over the past 30 years, plus a high market demand for caviar, have led the way for the cultivation of sturgeon for caviar production. Russia, Iran, members of the European Union, China, and the USA were among the first; however, for the very same reasons, more countries outside the natural range of Caspian native sturgeons also became involved (e.g., Uruguay, Arabian countries, Israel, Iran, and more recently Vietnam).

As with all other caviar, ossetra is traditionally served on blinis with crème fraiche, chopped hard-boiled egg whites, and chopped onions. Lower-grade varieties of caviar are used as stuffing in many seafood and meat dishes. Caviar is often added to salads as well.

References

^ "Osetra Caviar, Siberian Caviar, Baerii Siberian Caviar, Russian Caviar - Gourmet Food Store". www.gourmetfoodstore.com.
^ "Ossetra caviar".

External links

[1] "Osetra Caviar, Siberian Caviar, Baerii Siberian Caviar, Russian Caviar - Gourmet Food Store". www.gourmetfoodstore.com.

[2] "Ossetra caviar".

[1]

[2]

@@ Line 1: / Line 1: @@
-{{Refimprove|date=January 2013}}
+{{Short description|Type of caviar}}{{Refimprove|date=January 2013}}
-[[File:Ossetra Caviar with Champagne.jpg|thumb|300px|Wild Iranian Ossetra Caviar, ready to serve with [[mother-of-pearl]] spoons and [[Champagne (wine)|Champagne]].]]
+[[File:Ossetra caviar.jpg|thumb|300px|Ossetra caviar, salmon [[crème fraîche]], potato shallot croquette, [[basil oil]], egg whites and yolks]]
-'''Ossetra''' (also Oscietra, Osetra, or Asetra) [[caviar]], is one of the most prized and expensive types of caviar,<ref>[http://www.gourmetfoodstore.com/caviar/osetra-caviar.asp Prices for Ossetra caviar]</ref> (eclipsed in price only by [[Beluga caviar]]). It is obtained from the Ossetra sturgeon which weighs 50-400 pounds and can live up to 50 years.
+'''Ossetra''' (also '''Oscietra''', '''Osetra''', or '''Asetra''') [[caviar]] is one of the most prized and expensive types of caviar<ref>{{cite web|url=http://www.gourmetfoodstore.com/caviar/osetra-caviar.asp|title=Osetra Caviar, Siberian Caviar, Baerii Siberian Caviar, Russian Caviar - Gourmet Food Store|website=www.gourmetfoodstore.com}}</ref> (eclipsed in price only by [[Beluga caviar]]). It is obtained from the [[Russian sturgeon|Ossetra sturgeon]], which weighs 50-400 pounds and can live up to 50 years.
-Ossetra caviar varies from deep brown to gold in color. Lighter varieties are more sought after as they have the richest flavor and come from the oldest of the sturgeons. Golden Ossetra is a rare form of Ossetra caviar, and is golden-yellow in color with a very rich flavor.<ref>[http://foodfancy.net/caviar/osetra.html Ossetra caviar]</ref>
+Ossetra caviar varies in color from deep brown to gold. Lighter varieties are more sought after, as they have the richest flavor and come from the oldest sturgeon. Golden Ossetra is a rare form of Ossetra caviar and is golden-yellow with a very rich flavor.<ref>{{cite web|url=http://foodfancy.net/caviar/osetra.html|title=Ossetra caviar|publisher=}}</ref>
-The word Osetra is the transcription of the Russian word “осётр” (“осeтр”) which translates into English as sturgeon. At one time the term "ossetra" simply referred to Russian sturgeon species harvested for this type of caviar.
+The word Ossetra is the transcription of the genitive case form "осетра" (osetra, "of sturgeon") of the Russian word "осётр" (osyotr "sturgeon") from the phrase ''икра осетра'' (ikra osetra, "caviar of sturgeon"). At one time, "ossetra" referred to Russian sturgeon species harvested for this type of caviar.
 ==Source animals==
-In Russian there are different names for the species of sturgeon that live in various territories such as ''[[Beluga (sturgeon)|Beluga]]'' (Huso Huso), Sevruga (''[[Acipenser stellatus]]'') and Sterlet (''[[Acipenser ruthenus]]''). The name Osetra corresponds to the species ''[[Acipenser gueldenstaedtii]]'' which is much smaller than the Beluga sturgeon (Huso huso). As caviar, it has a firmer texture than the more delicate Beluga caviar. In the territory of The Russian Federation, dwells another type of sturgeon ''[[Siberian sturgeon]]'' (Acipenser Baerii), which is farmed all over the world. Because it can adapt to a wider range of habitats, it is easily grown on the farms and begins to produce caviar faster than Acipenser gueldenstaedtii.
+In Russian, there are different names for the species of sturgeon that live in various territories, such as ''[[Beluga (sturgeon)|Beluga]]'' (''Huso huso''), Sevruga (''[[Acipenser stellatus]]'') and Sterlet (''[[Acipenser ruthenus]]''). The name Ossetra corresponds to the species ''[[Acipenser gueldenstaedtii]]'', which is much smaller than Beluga sturgeon (''Huso huso''), and has a firmer texture. In the territory of the Russian Federation dwells another type of sturgeon, [[Siberian sturgeon]] (''Acipenser Baerii''), which is farmed all over the world because it can adapt to a wider range of habitats. It begins to produce caviar faster than ''Acipenser gueldenstaedtii''.
-==History==
-Throughout the whole history of black caviar consumption reference to Osetra was made only to the fish that was caught first in the Imperial Russia, then USSR and now in Russian Federation.
 ==Production==
+Today, the Ossetra-bearing species faces extinction in its native Caspian habitat because wild-caught Russian sturgeon (acipenser gueldenstaedtii) are immediately slaughtered to determine their sex and egg-bearing condition. Farm-raised sturgeon are periodically scanned by harmless ultrasound to make the same determination.  Continuous drastic declines in natural sturgeon populations over the past 30 years, plus a high market demand for caviar, have led the way for the cultivation of sturgeon for caviar production. Russia, Iran, members of the European Union, China, and the [http://www.thecaviarfarm.com/ USA] were among the first; however, for the very same reasons, more countries outside the natural range of Caspian native sturgeons also became involved (e.g., Uruguay, Arabian countries, Israel, Iran, and more recently Vietnam).
-Today the Caspian Ossetra is facing extinction in its native habitat. Farming the sturgeon is the only way to continue the production of high quality caviar. [[Israel]] is currently a leader in the production of Russian Ossetra Caviar [[Acipenser gueldenstaedtii]]. Branded as "Karat Caviar" recent exports are now available in the United States in order to meet the demand of caviar since there has been no 2009 issue for wild Caspian Caviar production.{{Citation needed|date=October 2012}} A group of companies referred to as [http://russian-caviar-house.ru/en.html Russian Caviar House], sell and distribute Siberian Ossetra Caviar (Acipenser baerii) due to their affiliation with DIANA Fish Trading LLC, which manufactures 80% of all legal sturgeon caviar in Russia.<ref>http://russian-caviar-house.com.ua/engl/en/russkiy-ikornyi-dom-o-kompanii.html</ref> On July 17th, [https://www.blackcaviarcompany.com/ Black Caviar Company] partnered with Russian Caviar House, following a decade long halt prohibiting the import of Russian caviar - the partnership enables Black Caviar Company to sell the Russian black caviar within the United States.<ref>http://www.wkrg.com/story/26044640/black-caviar-company-begins-exclusive-distribution-of-authentic-russian-osetra-black-caviar</ref>
-As with other caviars, ossetra is traditionally served on [[blinis]] with [[crème fraiche]]. The lower-graded varieties of caviar are used as stuffing in many seafood dishes and for some meat dishes. Caviar is often found in salads as well.
+As with all other caviar, ossetra is traditionally served on [[blinis]] with [[crème fraiche]], chopped hard-boiled egg whites, and chopped onions. Lower-grade varieties of caviar are used as stuffing in many seafood and meat dishes. Caviar is often added to salads as well.
 ==References==
@@ Line 24: / Line 21: @@
 ==External links==
 *[http://www.wscs.info/ World Sturgeon Conservation Society]
-*[http://www.osetracaviar.org/ Osetra Caviar]
+*[https://globalseafoods.com/products/osetra_caviar_platinum_grade Osetra Caviar]
 {{Roe}}
 [[Category:Roe]]