Soki: Difference between revisions
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{{Short description|Okinawan stewed pork spare ribs}} |
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{{Unreferenced stub|auto=yes|date=December 2009}} |
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[[Image:Soki in Okinawa soba.jpg|thumb|Sōki soba]] |
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{{Infobox food |
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| name = Soki |
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| image = Soki Soba at Takenoko.jpg |
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| image_size = |
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| caption = A bowl of ''sōki'' soba noodles |
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| alternate_name = |
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| type = |
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| course = |
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| country = |
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| region = Okinawa Prefecture, Japan |
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| national_cuisine = |
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| creator = <!-- or | creators = --> |
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| served = |
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| main_ingredient = Spare ribs |
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| minor_ingredient = |
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| variations = |
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| serving_size = 100 g |
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| commons = |
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| no_recipes= false |
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}} |
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'''Soki''' ({{lang-ryu|ソーキ}} ''sooki'') is a specialty of the cuisine of [[Okinawa Prefecture]], [[Japan]]. Soki are (usually boneless) stewed [[pork]] [[spare ribs]], with the [[cartilage]] still attached.<ref>{{Cite web|date=2021-03-19|title=Simmer Your Pork Belly in Smoky Raw Sugar and Okinawan Shochu|url=https://www.saveur.com/story/food/rafute-braised-pork-belly-okinawan/|access-date=2021-09-21|website=Saveur|language=en-US}}</ref> They are often served with [[Okinawa soba]] (called ''suba'').<ref>{{Cite web|date=2021-04-01|title=Story behind Okinawa's one-of-a-kind soba|url=https://okinawa.stripes.com/food-drink/story-behind-okinawas-one-kind-soba|access-date=2021-09-21|website=Stripes Okinawa|language=en}}</ref><ref>{{Cite web|date=2019-11-05|title=An Okinawa Childhood Spent With a Snorkel and Bowls of Soba|url=https://www.bonappetit.com/story/okinawa-soba|access-date=2021-09-21|website=Bon Appétit|language=en-US}}</ref> |
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==Dishes== |
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{{Nihongo|'''Sōki'''|ソーキ}} is a specialty of the cuisine of [[Okinawa Prefecture]], [[Japan]]. Sōki are (usually boneless) stewed [[pork]] [[spare ribs]], with the [[cartilage]] still attached. They are often served with [[Okinawa soba]]. |
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== |
===Soki jiru=== |
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===Sōki jiru=== |
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== References == |
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<references /> |
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{{Japanese food and drink}} |
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{{DEFAULTSORT:Soki}} |
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[[Category:Okinawan cuisine]] |
[[Category:Okinawan cuisine]] |
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[[Category:Japanese ingredients]] |
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[[es:Sōki]] |
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[[ja:ソーキ]] |
Latest revision as of 16:37, 30 April 2022
Region or state | Okinawa Prefecture, Japan |
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Main ingredients | Spare ribs |
Soki (Okinawan: ソーキ sooki) is a specialty of the cuisine of Okinawa Prefecture, Japan. Soki are (usually boneless) stewed pork spare ribs, with the cartilage still attached.[1] They are often served with Okinawa soba (called suba).[2][3]
Dishes[edit]
Soki soba[edit]
Okinawa soba with stewed soki on top. The soki are prepared by first boiling to remove excess fat, then stewing in a mixture of awamori (to soften the meat), soy sauce, and sugar for three to four hours. They are then placed in a bowl of Okinawa soba.
Soki jiru[edit]
Soup containing soki, konbu (edible seaweed), and daikon (Japanese radish), with salt and soy sauce for flavoring. The soki are first boiled to remove excess fat and drippings, then stewed in the soup until tender.
In mainland Japan, konbu is usually used just for flavoring and then discarded[dubious ], but a distinctive feature of Okinawan soups is that the konbu is left in.
References[edit]
- ^ "Simmer Your Pork Belly in Smoky Raw Sugar and Okinawan Shochu". Saveur. 2021-03-19. Retrieved 2021-09-21.
- ^ "Story behind Okinawa's one-of-a-kind soba". Stripes Okinawa. 2021-04-01. Retrieved 2021-09-21.
- ^ "An Okinawa Childhood Spent With a Snorkel and Bowls of Soba". Bon Appétit. 2019-11-05. Retrieved 2021-09-21.