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{{Short description|Okinawan stewed pork spare ribs}}
[[Image:Soki in Okinawa soba.jpg|thumb|Sōki soba]]
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{{about|the Japanese dish|the main character of Onimusha: Dawn of Dreams|Onimusha: Dawn of Dreams#Characters|the Balinese artist|I Ketut Soki|the daimyō|Yūki Hideyasu}}

{{Infobox food
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:''This article is about the Japanese dish. For the main character of Onimusha: Dawn of Dreams, see [[Soki (Onimusha)|Soki]]. For Balinese artist, see [[I Ketut Soki]]
| name = Soki

| image = Soki Soba at Takenoko.jpg
{{nihongo|'''Sōki'''|ソーキ}} is a specialty of the cuisine of [[Okinawa Prefecture]], [[Japan]]. Sōki are (usually boneless) stewed [[pork]] [[spare ribs]], with the [[cartilage]] still attached. They are often served with [[Okinawa soba]].
| image_size =
| image_alt =
| caption = A bowl of ''sōki'' soba noodles
| alternate_name =
| type =
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| country =
| region = Okinawa Prefecture, Japan
| national_cuisine =
| creator = <!-- or | creators = -->
| year =
| mintime =
| maxtime =
| served =
| main_ingredient = Spare ribs
| minor_ingredient =
| variations =
| serving_size = 100 g
| calories =
| calories_ref =
| protein =
| fat =
| carbohydrate =
| glycemic_index =
| similar_dish =
| cookbook =
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| no_recipes= false
}}
'''Soki''' ({{lang-ryu|ソーキ}} ''sooki'') is a specialty of the cuisine of [[Okinawa Prefecture]], [[Japan]]. Soki are (usually boneless) stewed [[pork]] [[spare ribs]], with the [[cartilage]] still attached.<ref>{{Cite web|date=2021-03-19|title=Simmer Your Pork Belly in Smoky Raw Sugar and Okinawan Shochu|url=https://www.saveur.com/story/food/rafute-braised-pork-belly-okinawan/|access-date=2021-09-21|website=Saveur|language=en-US}}</ref> They are often served with [[Okinawa soba]] (called ''suba'').<ref>{{Cite web|date=2021-04-01|title=Story behind Okinawa's one-of-a-kind soba|url=https://okinawa.stripes.com/food-drink/story-behind-okinawas-one-kind-soba|access-date=2021-09-21|website=Stripes Okinawa|language=en}}</ref><ref>{{Cite web|date=2019-11-05|title=An Okinawa Childhood Spent With a Snorkel and Bowls of Soba|url=https://www.bonappetit.com/story/okinawa-soba|access-date=2021-09-21|website=Bon Appétit|language=en-US}}</ref>


==Dishes==
==Dishes==
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===Sōki soba===
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[[Okinawa soba]] with stewed sōki on top. The sōki are prepared by first boiling to remove excess fat, then stewing in a mixture of [[awamori]] (to soften the meat), [[soy sauce]], and [[sugar]] for three to four hours. They are then placed in a bowl of Okinawa soba.


===Sōki jiru===
===Soki soba===
⚫
[[Okinawa soba]] with stewed soki on top. The soki are prepared by first boiling to remove excess fat, then stewing in a mixture of [[awamori]] (to soften the meat), [[soy sauce]], and [[sugar]] for three to four hours. They are then placed in a bowl of Okinawa soba.


⚫
===Soki jiru===
Soup containing sōki, [[konbu]] (edible seaweed), and [[daikon]] (Japanese radish), with [[salt]] and [[soy sauce]] for [[flavoring]]. The sōki are first boiled to remove excess fat and scum, then stewed in the soup until tender.
Soup containing soki, [[konbu]] (edible seaweed), and [[daikon]] (Japanese radish), with [[salt]] and [[soy sauce]] for [[flavoring]]. The soki are first boiled to remove excess fat and drippings, then stewed in the soup until tender.


In mainland [[Japan]], konbu is usually used just for flavoring and then discarded, but a distinctive feature of Okinawan soups is that the konbu is left in.
In mainland [[Japan]], konbu is usually used just for flavoring and then discarded{{dubious|date=July 2013}}, but a distinctive feature of Okinawan soups is that the konbu is left in.


== References ==
<references />
{{Japanese food and drink}}

{{DEFAULTSORT:Soki}}
[[Category:Okinawan cuisine]]
[[Category:Okinawan cuisine]]

[[Category:Japanese ingredients]]

{{japan-food-stub}}
{{Japan-cuisine-stub}}
[[es:Soki]]
[[ja:ソーキ]]

Latest revision as of 16:37, 30 April 2022

This article is about the Japanese dish. For the main character of Onimusha: Dawn of Dreams, see Onimusha: Dawn of Dreams § Characters. For the Balinese artist, see I Ketut Soki. For the daimyō, see Yūki Hideyasu.
Soki
A bowl of sōki soba noodles
Region or stateOkinawa Prefecture, Japan
Main ingredientsSpare ribs

Soki (Okinawan: ソーキ sooki) is a specialty of the cuisine of Okinawa Prefecture, Japan. Soki are (usually boneless) stewed pork spare ribs, with the cartilage still attached.[1] They are often served with Okinawa soba (called suba).[2][3]

Dishes[edit]

Soki soba[edit]

Okinawa soba with stewed soki on top. The soki are prepared by first boiling to remove excess fat, then stewing in a mixture of awamori (to soften the meat), soy sauce, and sugar for three to four hours. They are then placed in a bowl of Okinawa soba.

Soki jiru[edit]

Soup containing soki, konbu (edible seaweed), and daikon (Japanese radish), with salt and soy sauce for flavoring. The soki are first boiled to remove excess fat and drippings, then stewed in the soup until tender.

In mainland Japan, konbu is usually used just for flavoring and then discarded[dubious – discuss], but a distinctive feature of Okinawan soups is that the konbu is left in.

References[edit]

  1. ^ "Simmer Your Pork Belly in Smoky Raw Sugar and Okinawan Shochu". Saveur. 2021-03-19. Retrieved 2021-09-21.
  2. ^ "Story behind Okinawa's one-of-a-kind soba". Stripes Okinawa. 2021-04-01. Retrieved 2021-09-21.
  3. ^ "An Okinawa Childhood Spent With a Snorkel and Bowls of Soba". Bon Appétit. 2019-11-05. Retrieved 2021-09-21.


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