Quarkkäulchen: Difference between revisions
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{{Infobox prepared food |
{{Infobox prepared food |
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| name = |
| name = Quarkkäulchen |
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| name_lang = de |
| name_lang = de |
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| name_italics = true |
| name_italics = true |
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Latest revision as of 02:45, 16 May 2024
 | This article needs additional citations for verification. (July 2015) |
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| Type | Pancake |
|---|---|
| Place of origin | Germany |
| Region or state | Saxony |
| Main ingredients | Dough (mashed potatoes, quark cheese, eggs, flour) |
Quarkkäulchen (German: [ˈkvaʁkˌkɔɪ̯lçən] , literally "little quark ball") is a Saxon dish made from dough containing about two-thirds mashed potatoes, one-third quark cheese, eggs and flour, and perhaps spiced with cinnamon or dotted with raisins. The dough is fried in butter or clarified butter into small pancakes. These are served hot, usually with sugar, fruits or other sweet side dishes.[1]
See also[edit]
References[edit]
- ^ "How to Make Quarkkeulchen (Recipe)". How to Cook Dishes. 9 September 2014. Retrieved 9 July 2015.
