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Chinmi (珍味) is a Japanese term meaning literally "rare taste", but more appropriately "delicacy". They are local cuisines that have fallen out of popularity or those cuisines that are peculiar to a certain area. Many involve pickled seafood.^{[citation needed]}^[1]^{[unreliable source]}^{[failed verification]} ^[2]^{[unreliable source]}^{[failed verification]}

List of chinmi[edit]

Hokkaidō area[edit]

Hizunamasu
Ikanankotsu – Cooked soft bones of squid
Kankai – Dried Komai fish. It may be eaten as is, or broiled and eaten with a sauce made by mixing mayonnaise and soy sauce and sprinkles of red pepper powder.
Kirikomi
Matsumaezuke
Mefun
Saketoba – A smoked salmon
Tachikama
Uni

Tōhoku area[edit]

Awabi no Kimo – Ground internal organs of abalone
Donpiko – The heart of a salmon. As only one can be taken from a fish, it is very rare.
Hoya – sea pineapple
Momijizuke – Shreds of fresh salmons and Ikura pickled together
Tonburi – A speciality of Akita prefecture. The dried seeds of the hosagi plant.

Kanto area[edit]

Ankimo – Either fresh or steamed liver of an Anko fish
Kusaya – Dried and pickled fish of Izu islands

Chūbu area[edit]

Fugu no Ranso no Nukazuke – detoxed blowfish ovary in rice-bran
Hebo
Ika no Maruboshi
Inago no Tsukudani
Konowata
Kuchiko
Kurozukuri
Zazamushi

Kinki area[edit]

Chūgoku area[edit]

Hiroshimana

Shikoku area[edit]

Kyūshū area[edit]

Okinawa area[edit]

Tofuyo
Umibudo – A type of edible seaweed with tiny seeds that hang from its stems

References[edit]

^ "Things you need to know about Japanese Chinmi". 16 November 2021.
^ "Japan's Most Challenging Food". 4 June 2016.

[1] "Things you need to know about Japanese Chinmi". 16 November 2021.

[2] "Japan's Most Challenging Food". 4 June 2016.

[1]

[2]

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 {{More citations needed|date=October 2023}}
 [[File:Fish liver or something, drying in the street outside restaurant in Azabujuban, close-up.jpg|thumb|right|200 px|Chinmi: Salt-pickled [[Mullet (fish)|mullet]] roe (''[[karasumi]]'')]]
-{{Nihongo|'''Chinmi'''|珍味}} is a Japanese term meaning literally "rare taste", but more appropriately "[[delicacy]]".  They are local cuisines that have fallen out of popularity or those cuisines that are peculiar to a certain area.  Many involve pickled [[seafood]].{{Citation needed}}<ref>{{cite web | url=https://fromjapan.info/topics-about-things-you-need-to-know-about-japanese-chinmi/ | title=Things you need to know about Japanese Chinmi | date=16 November 2021 }}</ref>{{Unreliable source?|sure=y|reason=Questionable and self-published source, original research|date=May 2024}}{{Failed verification|date=May 2024}} <ref>{{cite web | url=https://foodsaketokyo.com/2016/06/04/chinmi/ | title=Japan's Most Challenging Food | date=4 June 2016 }}</ref>{{Unreliable source?|sure=y|reason=Self-published source, original research|date=May 2024}}{{Failed verification|date=May 2024}}
+{{Nihongo|'''Chinmi'''|珍味}} is a Japanese term meaning literally "rare taste", but more appropriately "[[delicacy]]".  They are local cuisines that have fallen out of popularity or those cuisines that are peculiar to a certain area.  Many involve pickled [[seafood]].{{Citation needed|date=May 2024}}<ref>{{cite web | url=https://fromjapan.info/topics-about-things-you-need-to-know-about-japanese-chinmi/ | title=Things you need to know about Japanese Chinmi | date=16 November 2021 }}</ref>{{Unreliable source?|sure=y|reason=Questionable and self-published source, original research|date=May 2024}}{{Failed verification|date=May 2024}} <ref>{{cite web | url=https://foodsaketokyo.com/2016/06/04/chinmi/ | title=Japan's Most Challenging Food | date=4 June 2016 }}</ref>{{Unreliable source?|sure=y|reason=Self-published source, original research|date=May 2024}}{{Failed verification|date=May 2024}}
 ==List of ''chinmi''==