| Display title | Types of cheese |
| Default sort key | Types of cheese |
| Page length (in bytes) | 21,767 |
| Namespace ID | 0 |
| Page ID | 17055183 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of page watchers | 91 |
| Number of page watchers who visited in the last 30 days | 9 |
| Number of redirects to this page | 16 |
| Counted as a content page | Yes |
| Wikidata item ID | Q3546121 |
| Local description | Classification of coagulated milk products |
| Central description | classification of cheese |
| Page image |  |
| Page views in the past 30 days | |
| Edit | Allow all users (no expiry set) |
| Move | Allow all users (no expiry set) |
| Page creator | Macrakis (talk | contribs) |
| Date of page creation | 13:46, 22 April 2008 |
| Latest editor | Johnbod (talk | contribs) |
| Date of latest edit | 11:33, 20 April 2024 |
| Total number of edits | 494 |
| Recent number of edits (within past 30 days) | 0 |
| Recent number of distinct authors | 0 |
| Hidden categories (10) | This page is a member of 10 hidden categories (help):
|
| Transcluded templates (95) | Pages transcluded onto the current version of this page (help):
|
| Wikidata entities used in this page | |
