| Display title | Tiết canh |
| Default sort key | Tiet Canh |
| Page length (in bytes) | 3,520 |
| Namespace ID | 0 |
| Page ID | 5793408 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of page watchers | Fewer than 30 watchers |
| Number of redirects to this page | 1 |
| Counted as a content page | Yes |
| Wikidata item ID | Q2591051 |
| Local description | Raw blood pudding with cooked meat |
| Central description | traditional dish of raw blood (commonly pork or duck) pudding served with cooked meat in northern Vietnamese cuisine |
| Page image |  |
| Page views in the past 30 days | |
| Edit | Allow all users (no expiry set) |
| Move | Allow all users (no expiry set) |
| Page creator | Vidhanm (talk | contribs) |
| Date of page creation | 06:55, 2 July 2006 |
| Latest editor | Autisticeditor 20 (talk | contribs) |
| Date of latest edit | 04:07, 28 May 2024 |
| Total number of edits | 101 |
| Recent number of edits (within past 30 days) | 2 |
| Recent number of distinct authors | 1 |
| Hidden categories (5) | This page is a member of 5 hidden categories (help):
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| Transcluded templates (87) | Pages transcluded onto the current version of this page (help):
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| Wikidata entities used in this page | - Tiết canh
- Sitelink
- Title
- Statement: P935
- Statement: P910
- Statement: P1754
- Description: en
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