| Display title | Ssamjang |
| Default sort key | Ssamjang |
| Page length (in bytes) | 3,724 |
| Namespace ID | 0 |
| Page ID | 15820358 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of page watchers | 40 |
| Number of page watchers who visited in the last 30 days | 2 |
| Number of redirects to this page | 2 |
| Counted as a content page | Yes |
| Wikidata item ID | Q908304 |
| Local description | Spicy soybean paste used in Korean cuisine |
| Central description | spicy Korean paste |
| Page image |  |
| Page views in the past 30 days | |
| Edit | Allow all users (no expiry set) |
| Move | Allow all users (no expiry set) |
| Page creator | Kbarends (talk | contribs) |
| Date of page creation | 08:34, 18 February 2008 |
| Latest editor | 172.56.232.87 (talk) |
| Date of latest edit | 06:03, 9 February 2024 |
| Total number of edits | 73 |
| Recent number of edits (within past 30 days) | 0 |
| Recent number of distinct authors | 0 |
| Hidden categories (6) | This page is a member of 6 hidden categories (help):
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| Transcluded templates (102) | Pages transcluded onto the current version of this page (help):
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| Wikidata entities used in this page | - ssamjang
- Sitelink
- Title
- Description: en
- Statement: P935
- Statement: P910
- Statement: P1754
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