| Display title | Soy sauce |
| Default sort key | Soy sauce |
| Page length (in bytes) | 75,323 |
| Namespace ID | 0 |
| Page ID | 62153 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of page watchers | 278 |
| Number of page watchers who visited in the last 30 days | 7 |
| Number of redirects to this page | 55 |
| Counted as a content page | Yes |
| Wikidata item ID | Q229385 |
| Local description | East Asian liquid condiment |
| Central description | liquid seasoning |
| Page image |  |
| Page views in the past 30 days | |
| Edit | Allow all users (no expiry set) |
| Move | Allow all users (no expiry set) |
| Page creator | Karen Johnson (talk | contribs) |
| Date of page creation | 23:01, 14 July 2002 |
| Latest editor | Artoria2e5 (talk | contribs) |
| Date of latest edit | 03:34, 31 May 2024 |
| Total number of edits | 2,703 |
| Recent number of edits (within past 30 days) | 16 |
| Recent number of distinct authors | 12 |
| Hidden categories (35) | This page is a member of 35 hidden categories (help):
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| Transcluded templates (168) | Pages transcluded onto the current version of this page (help):
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| Wikidata entities used in this page | |
