| Display title | Red pudding |
| Default sort key | Red pudding |
| Page length (in bytes) | 4,067 |
| Namespace ID | 0 |
| Page ID | 1042178 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of page watchers | Fewer than 30 watchers |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
| Wikidata item ID | Q7305369 |
| Local description | Scottish meat dish |
| Central description | meat dish served mainly at chip shops in Scotland; made with beef, pork, pork rind or bacon, suet, rusk, wheat flour, spices, salt, beef fat and colouring, formed into a sausage shape, coated in a batter, deep fried, and served hot |
| Page image |  |
| Page views in the past 30 days | |
| Edit | Allow all users (no expiry set) |
| Move | Allow all users (no expiry set) |
| Page creator | 62.64.152.144 (talk) |
| Date of page creation | 18:42, 5 October 2004 |
| Latest editor | 10mmsocket (talk | contribs) |
| Date of latest edit | 09:53, 23 November 2022 |
| Total number of edits | 161 |
| Recent number of edits (within past 30 days) | 0 |
| Recent number of distinct authors | 0 |
| Hidden categories (8) | This page is a member of 8 hidden categories (help):
|
| Transcluded templates (97) | Pages transcluded onto the current version of this page (help):
|
| Wikidata entities used in this page | - red pudding
- Sitelink
- Title
- Statement: P935
- Statement: P910
- Statement: P1754
- Description: en
- Statement: P373
|
