Display title | Q texture |
Default sort key | Q texture |
Page length (in bytes) | 3,919 |
Namespace ID | 0 |
Page ID | 58755655 |
Page content language | en - English |
Page content model | wikitext |
Indexing by robots | Allowed |
Number of page watchers | Fewer than 30 watchers |
Number of redirects to this page | 2 |
Counted as a content page | Yes |
Wikidata item ID | Q58193180 |
Local description | Hokkien culinary term for the ideal texture of chewy foods |
Central description | A Taiwanese culinary term for the ideal texture of chewy foods |
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Page views in the past 30 days | |
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Page creator | Jtropp1 (talk | contribs) |
Date of page creation | 01:10, 15 October 2018 |
Latest editor | Ephemform (talk | contribs) |
Date of latest edit | 00:56, 31 December 2023 |
Total number of edits | 44 |
Recent number of edits (within past 30 days) | 0 |
Recent number of distinct authors | 0 |
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