| Display title | Outline of food preparation |
| Default sort key | Cooking |
| Page length (in bytes) | 16,529 |
| Namespace ID | 0 |
| Page ID | 3209485 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of page watchers | 130 |
| Number of page watchers who visited in the last 30 days | 11 |
| Number of redirects to this page | 10 |
| Counted as a content page | Yes |
| Wikidata item ID | Q1497296 |
| Local description | Art form and applied science to make food ingredients palatable and fit to eat |
| Central description | overview of and topical guide to food preparation |
| Page image |  |
| Page views in the past 30 days | |
| Edit | Allow all users (no expiry set) |
| Move | Allow all users (no expiry set) |
| Page creator | Go for it! (talk | contribs) |
| Date of page creation | 03:25, 21 November 2005 |
| Latest editor | Autisticeditor 20 (talk | contribs) |
| Date of latest edit | 02:50, 20 April 2024 |
| Total number of edits | 496 |
| Recent number of edits (within past 30 days) | 0 |
| Recent number of distinct authors | 0 |
| Magic word (1) | |
| Hidden categories (5) | This page is a member of 5 hidden categories (help):
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| Transcluded templates (69) | Pages transcluded onto the current version of this page (help):
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| Wikidata entities used in this page | |
