| Display title | Molecular gastronomy |
| Default sort key | Molecular gastronomy |
| Page length (in bytes) | 42,574 |
| Namespace ID | 0 |
| Page ID | 2623191 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of page watchers | 239 |
| Number of page watchers who visited in the last 30 days | 10 |
| Number of redirects to this page | 14 |
| Counted as a content page | Yes |
| Wikidata item ID | Q733573 |
| Local description | Scientific study of cuisine |
| Central description | approach to culinary arts based on scientific understanding and techniques |
| Page image |  |
| Page views in the past 30 days | |
| Edit | Allow all users (no expiry set) |
| Move | Allow all users (no expiry set) |
| Page creator | Justinc (talk | contribs) |
| Date of page creation | 00:36, 6 September 2005 |
| Latest editor | Xxanthippe (talk | contribs) |
| Date of latest edit | 00:11, 25 November 2023 |
| Total number of edits | 1,153 |
| Recent number of edits (within past 30 days) | 0 |
| Recent number of distinct authors | 0 |
| Hidden categories (11) | This page is a member of 11 hidden categories (help):
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| Transcluded templates (104) | Pages transcluded onto the current version of this page (help):
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| Wikidata entities used in this page | - molecular gastronomy
- Sitelink
- Title
- Description: en
- Some statements
- Miscellaneous (e.g. aliases, entity existence)
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