| Display title | Korean barbecue |
| Default sort key | Korean barbecue |
| Page length (in bytes) | 11,651 |
| Namespace ID | 0 |
| Page ID | 16285636 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of page watchers | 66 |
| Number of page watchers who visited in the last 30 days | 2 |
| Number of redirects to this page | 12 |
| Counted as a content page | Yes |
| Wikidata item ID | Q3308306 |
| Local description | Regional style of food preparation |
| Central description | Koream method of grilling meat |
| Page image |  |
| Page views in the past 30 days | |
| Edit | Allow all users (no expiry set) |
| Move | Allow all users (no expiry set) |
| Page creator | Peterjhpark (talk | contribs) |
| Date of page creation | 06:51, 14 March 2008 |
| Latest editor | 14.56.127.179 (talk) |
| Date of latest edit | 16:05, 31 May 2024 |
| Total number of edits | 474 |
| Recent number of edits (within past 30 days) | 6 |
| Recent number of distinct authors | 5 |
| Hidden categories (6) | This page is a member of 6 hidden categories (help):
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| Transcluded templates (89) | Pages transcluded onto the current version of this page (help):
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| Wikidata entities used in this page | |
