| Display title | Kansas City–style barbecue |
| Default sort key | Kansas City-style barbecue |
| Page length (in bytes) | 22,288 |
| Namespace ID | 0 |
| Page ID | 5980289 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of page watchers | 55 |
| Number of page watchers who visited in the last 30 days | 5 |
| Number of redirects to this page | 3 |
| Counted as a content page | Yes |
| Wikidata item ID | Q16988707 |
| Local description | Dish of slowly smoked meat |
| Central description | dish of slowly smoked meat, originating in the early 1900s in Kansas City, Missouri, U.S., consisting of meat, poultry or fish rubbed with spices, slow-smoked over a variety of woods, and served with a thick tomato-based barbecue sauce |
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| Page creator | Americasroof (talk | contribs) |
| Date of page creation | 22:17, 15 July 2006 |
| Latest editor | Listen1st (talk | contribs) |
| Date of latest edit | 19:46, 18 April 2024 |
| Total number of edits | 562 |
| Recent number of edits (within past 30 days) | 0 |
| Recent number of distinct authors | 0 |
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