| Display title | Fish sauce |
| Default sort key | Fish sauce |
| Page length (in bytes) | 38,645 |
| Namespace ID | 0 |
| Page ID | 46482 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of page watchers | 145 |
| Number of page watchers who visited in the last 30 days | 3 |
| Number of redirects to this page | 16 |
| Counted as a content page | Yes |
| Wikidata item ID | Q545985 |
| Local description | Condiment made from fish |
| Central description | an amber-coloured liquid extracted from the fermentation of fish with sea salt |
| Page image |  |
| Page views in the past 30 days | |
| Edit | Allow all users (no expiry set) |
| Move | Allow all users (no expiry set) |
| Page creator | 62.98.139.76 (talk) |
| Date of page creation | 03:27, 29 March 2002 |
| Latest editor | ClueBot NG (talk | contribs) |
| Date of latest edit | 07:40, 17 May 2024 |
| Total number of edits | 1,068 |
| Recent number of edits (within past 30 days) | 2 |
| Recent number of distinct authors | 2 |
| Hidden categories (24) | This page is a member of 24 hidden categories (help):
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| Transcluded templates (174) | Pages transcluded onto the current version of this page (help):
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| Wikidata entities used in this page | |
