| Display title | Empanada |
| Default sort key | Empanada |
| Page length (in bytes) | 34,275 |
| Namespace ID | 0 |
| Page ID | 509059 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of page watchers | 167 |
| Number of page watchers who visited in the last 30 days | 8 |
| Number of redirects to this page | 16 |
| Counted as a content page | Yes |
| Wikidata item ID | Q747457 |
| Local description | Baked or fried turnover consisting of pastry and filling,mostly made in Spain |
| Central description | baked or fried turnover consisting of pastry and filling |
| Page image |  |
| Page views in the past 30 days | |
| Edit | Allow all users (no expiry set) |
| Move | Allow all users (no expiry set) |
| Page creator | Stokerm (talk | contribs) |
| Date of page creation | 04:51, 12 October 2001 |
| Latest editor | Egidio24 (talk | contribs) |
| Date of latest edit | 12:55, 5 June 2024 |
| Total number of edits | 2,770 |
| Recent number of edits (within past 30 days) | 8 |
| Recent number of distinct authors | 8 |
| Hidden categories (17) | This page is a member of 17 hidden categories (help):
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| Transcluded templates (138) | Pages transcluded onto the current version of this page (help):
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| Wikidata entities used in this page | - empanada
- Sitelink
- Title
- Statement: P935
- Statement: P910
- Statement: P1754
- Description: en
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