| Display title | Doneness |
| Default sort key | Doneness |
| Page length (in bytes) | 9,129 |
| Namespace ID | 0 |
| Page ID | 3655000 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of page watchers | 92 |
| Number of page watchers who visited in the last 30 days | 2 |
| Number of redirects to this page | 15 |
| Counted as a content page | Yes |
| Wikidata item ID | Q1361459 |
| Local description | The degree to which a piece of meat is cooked |
| Central description | extent to which meat or other food is cooked |
| Page image |  |
| Page views in the past 30 days | |
| Edit | Allow all users (no expiry set) |
| Move | Allow all users (no expiry set) |
| Page creator | Bkpanda~enwiki (talk | contribs) |
| Date of page creation | 07:57, 8 January 2006 |
| Latest editor | Egsan Bacon (talk | contribs) |
| Date of latest edit | 16:52, 10 May 2024 |
| Total number of edits | 401 |
| Recent number of edits (within past 30 days) | 1 |
| Recent number of distinct authors | 1 |
| Hidden categories (7) | This page is a member of 7 hidden categories (help):
|
| Transcluded templates (115) | Pages transcluded onto the current version of this page (help):
|
| Wikidata entities used in this page | - doneness
- Sitelink
- Title
- Description: en
- Some statements
- Miscellaneous (e.g. aliases, entity existence)
|
