| Display title | Danger zone (food safety) |
| Default sort key | Danger zone (food safety) |
| Page length (in bytes) | 7,139 |
| Namespace ID | 0 |
| Page ID | 2040308 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of page watchers | Fewer than 30 watchers |
| Number of redirects to this page | 1 |
| Counted as a content page | Yes |
| Wikidata item ID | Q5216044 |
| Local description | Temperature range where food-borne bacteria can grow |
| Central description | the temperature range in which foodborne bacteria can grow |
| Page image |  |
| Page views in the past 30 days | |
| Edit | Allow all users (no expiry set) |
| Move | Allow all users (no expiry set) |
| Page creator | Amoore (talk | contribs) |
| Date of page creation | 23:50, 13 June 2005 |
| Latest editor | Discospinster (talk | contribs) |
| Date of latest edit | 19:36, 30 May 2024 |
| Total number of edits | 217 |
| Recent number of edits (within past 30 days) | 7 |
| Recent number of distinct authors | 2 |
| Hidden categories (3) | This page is a member of 3 hidden categories (help):
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| Transcluded templates (51) | Pages transcluded onto the current version of this page (help):
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| Wikidata entities used in this page | |
