| Display title | Bhutanese cuisine |
| Default sort key | Bhutanese cuisine |
| Page length (in bytes) | 5,833 |
| Namespace ID | 0 |
| Page ID | 12835805 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of page watchers | Fewer than 30 watchers |
| Number of redirects to this page | 4 |
| Counted as a content page | Yes |
| Wikidata item ID | Q2564183 |
| Local description | Culinary traditions of Bhutan |
| Central description | culinary traditions of Bhutan |
| Page image |  |
| Page views in the past 30 days | |
| Edit | Allow all users (no expiry set) |
| Move | Allow all users (no expiry set) |
| Page creator | Kintetsubuffalo (talk | contribs) |
| Date of page creation | 08:39, 19 August 2007 |
| Latest editor | Kopnakolicti (talk | contribs) |
| Date of latest edit | 11:18, 3 April 2024 |
| Total number of edits | 155 |
| Recent number of edits (within past 30 days) | 0 |
| Recent number of distinct authors | 0 |
| Hidden categories (10) | This page is a member of 10 hidden categories (help):
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| Transcluded templates (126) | Pages transcluded onto the current version of this page (help):
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| Wikidata entities used in this page | - Bhutanese cuisine
- Sitelink
- Title
- Some statements
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- Description: en
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