| Display title | Basting (cooking) |
| Default sort key | Basting (cooking) |
| Page length (in bytes) | 2,976 |
| Namespace ID | 0 |
| Page ID | 16669964 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of page watchers | Fewer than 30 watchers |
| Number of redirects to this page | 2 |
| Counted as a content page | Yes |
| Wikidata item ID | Q2425803 |
| Local description | Periodically coating cooking meat with sauces |
| Central description | This method of cooking is usually associated with roasting. |
| Page image |  |
| Page views in the past 30 days | |
| Edit | Allow all users (no expiry set) |
| Move | Allow all users (no expiry set) |
| Page creator | Struthious Bandersnatch (talk | contribs) |
| Date of page creation | 03:21, 30 March 2008 |
| Latest editor | Ambo 100 (talk | contribs) |
| Date of latest edit | 12:42, 30 October 2023 |
| Total number of edits | 115 |
| Recent number of edits (within past 30 days) | 0 |
| Recent number of distinct authors | 0 |
| Hidden categories (5) | This page is a member of 5 hidden categories (help):
|
| Transcluded templates (69) | Pages transcluded onto the current version of this page (help):
|
| Wikidata entities used in this page | - basting
- Sitelink
- Title
- Description: en
|
