Display title | Agar |
Default sort key | Agar |
Page length (in bytes) | 36,150 |
Namespace ID | 0 |
Page ID | 3262 |
Page content language | en - English |
Page content model | wikitext |
Indexing by robots | Allowed |
Number of page watchers | 232 |
Number of page watchers who visited in the last 30 days | 8 |
Number of redirects to this page | 11 |
Counted as a content page | Yes |
Wikidata item ID | Q177998 |
Local description | Thickening agent used in microbiology and food |
Central description | thickening agent used in microbiology and food |
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Page views in the past 30 days | |
Edit | Allow all users (no expiry set) |
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Page creator | 64.105.112.xxx (talk) |
Date of page creation | 15:01, 23 January 2002 |
Latest editor | 2003:ee:4710:2800:99a2:915d:5373:44de (talk) |
Date of latest edit | 04:58, 22 May 2024 |
Total number of edits | 1,519 |
Recent number of edits (within past 30 days) | 1 |
Recent number of distinct authors | 1 |
Hidden categories (12) | This page is a member of 12 hidden categories (help):
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Transcluded templates (134) | Pages transcluded onto the current version of this page (help):
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Wikidata entities used in this page | - agar
- Sitelink
- Title
- Some statements
- Description: en
- Miscellaneous (e.g. aliases, entity existence)
- Immunodiffusion
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