Sweet and sour: Revision history


For any version listed below, click on its date to view it. For more help, see Help:Page history and Help:Edit summary. (cur) = difference from current version, (prev) = difference from preceding version, m = minor edit, → = section edit, ← = automatic edit summary

(newest | oldest) View (newer 50 | ) (20 | 50 | 100 | 250 | 500)

9 April 2024

8 April 2024

3 April 2024

2 April 2024

25 February 2024

1 February 2024

28 January 2024

22 January 2024

15 January 2024

26 October 2023

1 October 2023

3 September 2023

13 June 2023

31 March 2023

  • curprev 21:1421:14, 31 March 202324.45.213.31 talk 22,509 bytes +227 →‎Chinese cuisine: included original Chinese citation for the festivals that this menu compiles along with its romanized spelling undo Tag: Visual edit
  • curprev 21:1121:11, 31 March 202324.45.213.31 talk 22,282 bytes −54 →‎Chinese cuisine: removed mention of sweet and sour pork ribs from the Shaowei Banquet menu quoted, as I read the menu in original Chinese and scoured Chinese website for this information. This dish is not attributed to this text, and neither are "Sweet and sour dishes" as we know it. Rather there are a few dishes that are fried similarly with vinegar, or fried with honey, but none with both sweet AND sour together as we know it now. More accurate to say it is a predecessor. undo Tag: Visual edit

30 November 2022

25 November 2022

22 August 2022

24 May 2022

3 May 2022

25 April 2022

27 March 2022

16 February 2022

1 February 2022

25 January 2022

11 January 2022

21 December 2021

7 August 2021

4 August 2021

(newest | oldest) View (newer 50 | ) (20 | 50 | 100 | 250 | 500)