Quince cheese: Revision history


For any version listed below, click on its date to view it. For more help, see Help:Page history and Help:Edit summary. (cur) = difference from current version, (prev) = difference from preceding version, m = minor edit, → = section edit, ← = automatic edit summary

(newest | oldest) View (newer 50 | ) (20 | 50 | 100 | 250 | 500)

2 May 2024

19 April 2024

21 March 2024

28 December 2023

27 November 2023

30 October 2023

17 October 2023

24 September 2023

13 June 2023

14 May 2023

7 May 2023

17 March 2023

28 December 2022

16 December 2022

15 December 2022

12 November 2022

9 November 2022

6 November 2022

24 October 2022

3 October 2022

  • curprev 13:0313:03, 3 October 2022Jianu18 talk contribsm 10,474 bytes +4 the translation for quince cheese in Romanian. the correct term is "marmeladă de gutui" not "beltea de gutui". There is a type of preserve made out of quince but it is a lot softer and needs to be kept in jars as it is similar to jam. "Marmeladă de gutui" is harder, usually cut with a knife in slices or cubes and can keep it form. undo Tag: Visual edit

13 September 2022

9 September 2022

3 August 2022

8 June 2022

4 June 2022

31 May 2022

5 May 2022

2 May 2022

20 April 2022

6 March 2022

23 February 2022

6 February 2022

30 January 2022

26 January 2022

13 January 2022

8 January 2022

30 November 2021

20 September 2021

7 September 2021

(newest | oldest) View (newer 50 | ) (20 | 50 | 100 | 250 | 500)