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Low-temperature cooking: Revision history


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  • curprev 07:1607:16, 14 August 2022DashDashUnderscore talk contribs 8,933 bytes +219 40°C would be too low for most foods to be eaten safely. Low and slow cooking is usually above the 63°C mark to kill bacteria I have updated the tempuature and used a source although a higher quality source should be found. undo Tags: Mobile edit Mobile web edit

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