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Ginger milk curd: Revision history

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For any version listed below, click on its date to view it. For more help, see Help:Page history and Help:Edit summary. (cur) = difference from current version, (prev) = difference from preceding version, m = minor edit, → = section edit, ← = automatic edit summary

curprev 16:1816:18, 25 February 2024‎ 175.156.75.19 talk‎ 5,454 bytes −28‎ No edit summary undo Tags: Mobile edit Mobile web edit

curprev 07:1607:16, 6 December 2023‎ SimLibrarian talk contribs‎ m 5,482 bytes +19‎ add unit conversions undo Tag: Visual edit

curprev 02:0202:02, 18 September 2023‎ Ebbedlila talk contribs‎ 5,463 bytes +3‎ Category:Macanese cuisine undo Tag: AWB

curprev 04:1004:10, 15 March 2023‎ InternetArchiveBot talk contribs‎ 5,460 bytes +177‎ Rescuing 1 sources and tagging 0 as dead.) #IABot (v2.0.9.3) (Whoop whoop pull up - 12762 undo

curprev 06:3906:39, 9 December 2022‎ E1754 talk contribs‎ 5,283 bytes +38‎ #suggestededit-add 1.0 undo Tags: Mobile edit Mobile app edit Android app edit

curprev 00:2200:22, 7 November 2021‎ SimLibrarian talk contribs‎ 5,245 bytes −23‎ copy edits undo Tag: Visual edit

curprev 20:0420:04, 11 October 2021‎ Iridescent 2 talk contribs‎ m 5,268 bytes +1‎ →‎Underlying biochemical principle: Cleanup and typo fixing, typo(s) fixed: from 40–60 → from 40 to 60 undo Tag: AWB

curprev 00:4300:43, 28 July 2021‎ Fadesga talk contribs‎ 5,267 bytes −17‎ →‎External links undo

curprev 15:1615:16, 15 March 2021‎ 209.122.224.48 talk‎ 5,284 bytes 0‎ →‎Method of preparation undo

curprev 17:3117:31, 9 January 2021‎ Monkbot talk contribs‎ m 5,284 bytes −21‎ Task 18 (cosmetic): eval 5 templates: del empty params (3×); hyphenate params (4×); undo Tag: AWB

curprev 13:4413:44, 29 October 2020‎ Thevictorator95 talk contribs‎ 5,305 bytes +564‎ added refs about origins undo

curprev 17:3817:38, 21 August 2020‎ Spudlace talk contribs‎ 4,741 bytes +22‎ -Category:Ginger; +Category:Ginger dishes; +Category:Milk dishes using HotCat undo

curprev 06:3406:34, 18 July 2020‎ Apisite talk contribs‎ m 4,719 bytes +3‎ →‎Underlying biochemical principle undo

curprev 23:0023:00, 19 April 2020‎ Kalexchu talk contribs‎ m 4,716 bytes −9‎ →‎Underlying biochemical principle undo
curprev 22:5922:59, 19 April 2020‎ Kalexchu talk contribs‎ m 4,725 bytes −9‎ →‎Underlying biochemical principle undo

curprev 09:0309:03, 17 April 2020‎ OAbot talk contribs‎ m 4,734 bytes +16‎ Open access bot: doi added to citation with #oabot. undo

curprev 01:3801:38, 10 December 2019‎ 146.95.196.199 talk‎ 4,718 bytes +27‎ →‎External links: +Category:Macau cuisine undo

curprev 09:4909:49, 2 August 2019‎ Nemo bis talk contribs‎ 4,691 bytes −49‎ Alter: title. Add: year, pages. Removed URL that duplicated unique identifier. | You can use this tool yourself. Report bugs here. undo

curprev 04:5704:57, 7 March 2019‎ GoingBatty talk contribs‎ m 4,740 bytes −12‎ General fixes, typo(s) fixed: In the mean time → In the meantime undo Tag: AWB

curprev 01:3501:35, 30 May 2018‎ Julietdeltalima talk contribs‎ 4,752 bytes +4‎ →‎Underlying biochemical principle: editing for standard English grammar/syntax undo

curprev 08:4008:40, 28 March 2018‎ Yobot talk contribs‎ m 4,748 bytes −2‎ →‎Underlying biochemical principle: Removed invisible unicode characters + other fixes (Task 55), replaced: → using AWB (12151) undo

curprev 23:1823:18, 13 February 2018‎ Tom.Reding talk contribs‎ m 4,750 bytes +47‎ Fix Category:Pages using deprecated image syntax; WP:GenFixes on, using AWB undo

curprev 05:1105:11, 18 December 2017‎ Feiziseed talk contribs‎ 4,703 bytes +1,495‎ →‎Underlying biochemical principle: Citation and information added undo Tag: Visual edit

curprev 08:0408:04, 5 December 2017‎ 182.93.59.210 talk‎ 3,208 bytes −17‎ Fixed a mistake undo Tags: Mobile edit Mobile web edit

curprev 14:2014:20, 2 March 2017‎ AnomieBOT talk contribs‎ m 3,225 bytes +16‎ Dating maintenance tags: {{Cn}} undo
curprev 14:0014:00, 2 March 2017‎ Kintetsubuffalo talk contribs‎ 3,209 bytes +6‎ →‎Underlying biochemical principle undo

curprev 00:3800:38, 19 January 2017‎ Bender the Bot talk contribs‎ m 3,203 bytes +1‎ →‎External links: HTTP→HTTPS for Yahoo! using AWB undo

curprev 09:0409:04, 5 August 2016‎ 129.127.6.66 talk‎ 3,202 bytes +16‎ →‎Method of preparation undo Tag: Visual edit
curprev 09:0309:03, 5 August 2016‎ 129.127.6.66 talk‎ 3,186 bytes −4‎ Modify where this dessert originate. undo Tag: Visual edit

curprev 03:0203:02, 14 July 2016‎ VMS Mosaic talk contribs‎ m 3,190 bytes +3‎ →‎Method of preparation: convert undo

curprev 23:1223:12, 9 July 2016‎ Off-shell talk contribs‎ 3,187 bytes +12‎ →‎External links: navbar undo

curprev 16:5816:58, 4 July 2016‎ 2601:c6:4100:5be0:6919:cf6c:ad58:804b talk‎ 3,175 bytes −20‎ Corrected information undo Tags: Mobile edit Mobile web edit

curprev 01:2901:29, 21 June 2016‎ PanchoS talk contribs‎ 3,195 bytes 0‎ removed Category:Milk; added Category:Curd using HotCat undo

curprev 03:5203:52, 12 February 2016‎ 107.107.62.73 talk‎ 3,195 bytes +4‎ →‎Method of preparation undo

curprev 05:2105:21, 28 November 2015‎ Chris Mounce talk contribs‎ m 3,191 bytes −12‎ Undid revision 691276192 by 38.107.226.165 (talk) undo

curprev 20:0420:04, 18 November 2015‎ 38.107.226.165 talk‎ 3,203 bytes +12‎ No edit summary undo

curprev 04:2104:21, 19 June 2015‎ CatCatherine talk contribs‎ 3,191 bytes −21‎ →‎Method of preparation undo
curprev 04:2004:20, 19 June 2015‎ CatCatherine talk contribs‎ 3,212 bytes +489‎ →‎Method of preparation undo

curprev 16:5816:58, 20 April 2015‎ Jmc76 talk contribs‎ 2,723 bytes +22‎ added Category:Puddings undo

curprev 14:5314:53, 25 February 2014‎ Pseudomonas talk contribs‎ 2,701 bytes +23‎ →‎Underlying biochemical principle: the protease in question is zingipain (per http://blog.khymos.org/2014/02/24/ginger-milk-curd/) undo

curprev 11:2611:26, 22 February 2014‎ Northamerica1000 talk contribs‎ 2,678 bytes +79‎ →‎See also: * List of Chinese desserts * List of desserts * {{portal-inline|Food}} undo

curprev 21:5921:59, 23 December 2013‎ BattyBot talk contribs‎ m 2,599 bytes −3‎ fixed CS1 errors: dates & General fixes using AWB (9816) undo

curprev 21:2421:24, 6 March 2013‎ Addbot talk contribs‎ m 2,602 bytes −74‎ Bot: Migrating 3 interwiki links, now provided by Wikidata on d:q844029 undo
curprev 17:5817:58, 6 March 2013‎ Klemen Kocjancic talk contribs‎ m 2,676 bytes +32‎ Added {{ref improve}} tag to article (TW) undo

curprev 03:4803:48, 9 January 2013‎ Raymond9999 talk contribs‎ 2,644 bytes −401‎ →‎Underlying biochemical principle undo
curprev 03:3803:38, 9 January 2013‎ Raymond9999 talk contribs‎ 3,045 bytes +401‎ →‎Underlying biochemical principle undo

curprev 16:5216:52, 12 August 2012‎ Thomas.Lu talk contribs‎ 2,644 bytes +283‎ Add reference undo

curprev 16:3816:38, 17 June 2012‎ Mindmatrix talk contribs‎ 2,361 bytes +463‎ add {{Infobox prepared food}} undo

curprev 21:3821:38, 17 May 2012‎ Cydebot talk contribs‎ m 1,898 bytes +1‎ Robot - Speedily moving category Chinese dessert to Category:Chinese desserts per CFDS. undo

curprev 21:0921:09, 29 January 2012‎ Khazar talk contribs‎ m 1,897 bytes +1‎ clean up, typos fixed: , → , using AWB undo

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