Fermented tea: Revision history

29 May 2024

• curprev 19:1619:16, 29 May 2024‎ 198.188.4.4 talk‎ 25,454 bytes +1‎ →‎History undo

22 May 2024

• curprev 16:5316:53, 22 May 2024‎ 94.255.152.53 talk‎ 25,453 bytes +19‎ →‎Production: alcohol undo
• curprev 16:5216:52, 22 May 2024‎ 94.255.152.53 talk‎ 25,434 bytes +770‎ →‎Production: During fermentation, the yeast in the mixture converts sugar to alcohol. But then, bacteria take over and convert that alcohol into acetic acid (vinegar) which is what gives kombucha its tangy taste. However, some residual alcohol can be left behind. In commercially produced kombucha, the amount is very low, typically less than 0.5% alcohol by volume https://www.medicalnewstoday.com/articles/does-kombucha-have-alcohol undo

15 February 2024

• curprev 14:1514:15, 15 February 2024‎ Sdrqaz talk contribs‎ m 24,664 bytes −54‎ Removal of unnecessary bold text undo

12 October 2023

• curprev 17:4917:49, 12 October 2023‎ InternetArchiveBot talk contribs‎ 24,718 bytes +305‎ Rescuing 2 sources and tagging 0 as dead.) #IABot (v2.0.9.5) (Awkwafaba - 15654 undo

10 October 2023

• curprev 15:2115:21, 10 October 2023‎ Awkwafaba talk contribs‎ 24,413 bytes 0‎ →‎Ageing and storage: moving photo undo
• curprev 15:1515:15, 10 October 2023‎ Awkwafaba talk contribs‎ 24,413 bytes +66‎ Predatory publisher | fixed dashes using User:Ohconfucius/dashes.js, script-assisted date audit and style fixes per MOS:NUM undo
• curprev 15:1015:10, 10 October 2023‎ Awkwafaba talk contribs‎ 24,347 bytes +790‎ →‎Ageing and storage: a picture for you! #WPWP, and better source | Alter: title, pages. Formatted dashes. | Use this tool. Report bugs. | #UCB_Gadget undo Tag: Contest or editathon

16 August 2023

• curprev 14:2214:22, 16 August 2023‎ Zefr talk contribs‎ 23,557 bytes −264‎ Reverted 1 edit by Freefirefog (talk): Commercial spam website; warning user undo Tags: Twinkle Undo
• curprev 14:1614:16, 16 August 2023‎ Freefirefog talk contribs‎ m 23,821 bytes +264‎ Dark tea varieties undo Tags: Reverted Visual edit

20 March 2023

• curprev 07:2407:24, 20 March 2023‎ Citation bot talk contribs‎ 23,557 bytes +24‎ Add: isbn. | Use this bot. Report bugs. | Suggested by Whoop whoop pull up | #UCB_webform 1187/1471 undo

1 February 2023

• curprev 16:5316:53, 1 February 2023‎ 37.145.167.156 talk‎ 23,533 bytes +103‎ →‎China undo

29 January 2023

• curprev 08:1808:18, 29 January 2023‎ OAbot talk contribs‎ m 23,430 bytes +33‎ Open access bot: doi added to citation with #oabot. undo

19 December 2022

• curprev 06:3106:31, 19 December 2022‎ SimLibrarian talk contribs‎ 23,397 bytes −114‎ →‎External links: rm dead external link (WP:ELDEAD) undo Tag: Visual edit
• curprev 06:2906:29, 19 December 2022‎ SimLibrarian talk contribs‎ 23,511 bytes −9‎ Short description should be no more than about 40 characters (WP:SD40) undo Tag: Shortdesc helper

5 October 2022

• curprev 11:5111:51, 5 October 2022‎ Qvasi talk contribs‎ 23,520 bytes +114‎ →‎See also: Add link to kombucha. (As long as this is the main article and top search result for "fermented tea" it should at least have a see-also-link to this beverage also referred to as "fermented tea") undo

26 September 2022

• curprev 18:4618:46, 26 September 2022‎ 116.14.205.157 talk‎ 23,406 bytes −4‎ →‎Edible pickled tea undo
• curprev 18:4218:42, 26 September 2022‎ 116.14.205.157 talk‎ 23,410 bytes +13‎ No edit summary undo
• curprev 18:3318:33, 26 September 2022‎ 116.14.205.157 talk‎ 23,397 bytes +394‎ added info undo Tag: use of predatory open access journal

28 July 2022

• curprev 23:5323:53, 28 July 2022‎ Scyrme talk contribs‎ 23,003 bytes −3‎ →‎China undo
• curprev 23:4823:48, 28 July 2022‎ Scyrme talk contribs‎ m 23,006 bytes 0‎ →‎China undo
• curprev 23:4823:48, 28 July 2022‎ Scyrme talk contribs‎ 23,006 bytes −1‎ →‎China undo
• curprev 23:4823:48, 28 July 2022‎ Scyrme talk contribs‎ m 23,007 bytes +22‎ →‎China undo
• curprev 23:0423:04, 28 July 2022‎ Scyrme talk contribs‎ m 22,985 bytes −308‎ simplified duplicate reference undo
• curprev 23:0223:02, 28 July 2022‎ Scyrme talk contribs‎ m 23,293 bytes −139‎ simplified duplicate reference undo
• curprev 22:5822:58, 28 July 2022‎ Scyrme talk contribs‎ m 23,432 bytes +28‎ →‎Varieties undo
• curprev 22:5722:57, 28 July 2022‎ Scyrme talk contribs‎ m 23,404 bytes +176‎ →‎Varieties undo
• curprev 22:4922:49, 28 July 2022‎ Scyrme talk contribs‎ m 23,228 bytes +24‎ →‎China undo
• curprev 22:4722:47, 28 July 2022‎ Scyrme talk contribs‎ 23,204 bytes +3,914‎ tidyup, +metadata undo
• curprev 20:1920:19, 28 July 2022‎ Scyrme talk contribs‎ m 19,290 bytes +7‎ No edit summary undo
• curprev 20:1920:19, 28 July 2022‎ Scyrme talk contribs‎ m 19,283 bytes +35‎ No edit summary undo

16 July 2022

• curprev 03:2103:21, 16 July 2022‎ RMCD bot talk contribs‎ 19,248 bytes −116‎ Removing notice of move discussion undo

3 July 2022

• curprev 09:0109:01, 3 July 2022‎ 47.142.193.232 talk‎ 19,364 bytes +124‎ No edit summary undo

23 June 2022

• curprev 21:4821:48, 23 June 2022‎ RMCD bot talk contribs‎ 19,240 bytes +116‎ Notifying subject page of move discussion on Talk:Fermented tea undo

11 June 2022

• curprev 22:3322:33, 11 June 2022‎ M.Bitton talk contribs‎ 19,124 bytes −147‎ Reverted 1 edit by 108.29.79.197 (talk): Unsourced undo Tags: Twinkle Undo
• curprev 22:3222:32, 11 June 2022‎ 108.29.79.197 talk‎ 19,271 bytes +147‎ →‎Japan undo Tag: Reverted

31 March 2022

• curprev 03:3503:35, 31 March 2022‎ 103.165.85.87 talk‎ 19,124 bytes +111‎ No edit summary undo

12 February 2022

• curprev 02:4802:48, 12 February 2022‎ Hintha talk contribs‎ m 19,013 bytes +96‎ →‎Edible pickled tea: updated and expanded undo Tag: Visual edit

31 October 2021

• curprev 02:2502:25, 31 October 2021‎ Citation bot talk contribs‎ 18,917 bytes +62‎ Alter: volume, journal, title. Add: doi, issue, isbn, authors 1-1. Removed parameters. Some additions/deletions were parameter name changes. | Use this bot. Report bugs. | Suggested by Whoop whoop pull up | #UCB_webform 1271/2024 undo

24 August 2021

• curprev 18:1218:12, 24 August 2021‎ Dirkbb talk contribs‎ m 18,855 bytes −102‎ Reverted 1 edit by 78.193.35.108 (talk) to last revision by AnomieBOT undo Tags: Twinkle Undo
• curprev 17:4817:48, 24 August 2021‎ 78.193.35.108 talk‎ 18,957 bytes +102‎ A tea, can change taste on its own within 24 hours if you just undo Tags: Reverted Visual edit

16 August 2021

• curprev 21:0621:06, 16 August 2021‎ AnomieBOT talk contribs‎ 18,855 bytes +320‎ Rescuing orphaned refs ("Haizhen, Yang Zhu 2008" from rev 1039108694; "Hai-peng, 2013" from rev 1039108694) undo
• curprev 19:0519:05, 16 August 2021‎ Drtofu talk contribs‎ 18,535 bytes −231‎ →‎Kombucha: Removed — it's not in this classification of tea and leaving it here probably is not appropriate. undo
• curprev 18:5818:58, 16 August 2021‎ Drtofu talk contribs‎ 18,766 bytes −176‎ Removed incorrect reference to Kombucha. Reverted to earlier text highlighting Pu-Er, which is the most common and famous. undo
• curprev 18:5418:54, 16 August 2021‎ Drtofu talk contribs‎ m 18,942 bytes +84‎ Better description of Kombucha and how it's made undo
• curprev 18:4118:41, 16 August 2021‎ Drtofu talk contribs‎ m 18,858 bytes +81‎ →‎Kombucha undo
• curprev 18:3618:36, 16 August 2021‎ Drtofu talk contribs‎ 18,777 bytes −1,137‎ Kombucha is not a fermented or dark tea. The tea leaves are not fermented or aged. It is a SCOBY (a pancake-shaped symbiotic culture of bacteria and yeast) beverage made in a liquid tea medium which makes the tea effervescent, but it is very different from fermented tea as classically defined and described on this page. undo

23 April 2021

• curprev 13:1513:15, 23 April 2021‎ MortimerMcMire talk contribs‎ m 19,914 bytes +26‎ →‎Production: Changed "most pu-erh" to "shu pu-erh" for clarity. undo

1 January 2021

• curprev 20:4120:41, 1 January 2021‎ OAbot talk contribs‎ m 19,888 bytes +16‎ Open access bot: doi added to citation with #oabot. undo

31 December 2020

• curprev 03:5603:56, 31 December 2020‎ Monkbot talk contribs‎ m 19,872 bytes +17‎ Task 18 (cosmetic): eval 25 templates: hyphenate params (17×); undo Tag: AWB