Chiffonade: Revision history


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  • curprev 00:4300:43, 4 February 20172602:304:ce8d:89b0:5c9e:aed6:dd9d:4e03 talk 1,633 bytes −1 A chiffonade is accomplished by slicing, which is a different technique than chopping. If you chop an herb like basil you will bruise it, turning it black. By slicing, which is how you should chiffonade, you don't bruise the herb thus maintaining its... undo Tags: Mobile edit Mobile web edit

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