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Afghan cuisine: Revision history


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  • curprev 17:2017:20, 28 January 20232607:fea8:4adf:8ab0:971:8750:e4cb:49a5 talk 24,377 bytes −37 Palaw has been attested to have been eaten in Central Asia (Which would include Afghanistan in this case) for hundreds if not thousands of years. It is erroneous to say that it is a borrowed food, and it is made worse by the fact that this is the country's staple dish. In fact, I could not even find anything in the cited articles that backed this and said that Palaw was a borrowed dish from Central Asia. To say Kebabs are from Turkey is also misleading, and it was not supported by the articles. undo Tag: Visual edit

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